The Ride4Pain, PainAdelaide, Australian Pain Society, Placebo Dinner, PhysioPain Network, Explain Pain3…..that empty feeling.

People round here are getting spoilt with the smorgasbord of exciting pain-related events that are going on at the moment. We kicked it off last November with the Ride for Pain – a few hundred people riding for 2, 4, or 6 hours, taking on their personal pain challenge. The tough nuts covered 100km and climbed 2600m, before rolling to the village … [Read more...]

The trigger point strikes … out!

John Quintner

John Quintner and colleagues recently published a controversial review in Rheumatology. We asked him to present their position in blog form. I expect it to stir some intriguing emotions in many of you and we welcome comments and alternative perspectives. In anticipation, and with tongue almost completely in cheek - remember to avoid the ad hominem … [Read more...]

Need a reason for a trip to Southern France next May?

NeuPSIG IASP

Well now you have found one. The Biennial congress of NeuPSIG - the Neuropathic Pain special interest group of the IASP, is meeting in May in Nice. As a member of the Scientific Programme Committee, I can honestly declare that (i) I reckon we have a top shelf line up of speakers and sessions, including debates that we know can get a bit fiery, … [Read more...]

Congresses and cash – the BiM flag flies high

A big congratulations to the Body in Mind research group, who flew a high flag at two recent congresses - The Low Back Pain Forum in Brazil, and the World Congress on Pain in Argentina. From James: The Low Back Pain Forum has always been a small and highly prestigious meeting (150 of the world’s expert back pain researchers) that can be a hard … [Read more...]

First, do no harm

All the medics out there will be familiar with the third stanza of the Hippocratic oath: 'I will prescribe regimens for the good of my patients according to my ability and my judgment and never do harm to anyone'. The rest of us don’t have such an oath but I think we might need one. In the last three weeks, I have seen eight people with chronic, … [Read more...]

The World Congress on Pain. What would YOU go to if you were going?

Next week sees many of the Body in Mind team and collaborators join five thousand or so other pain-nuts in Buenos Aires for the 15th World Congress on Pain. We at BiM are well aware that many of you are not able to go and we are going to take on the significant challenge of bringing (bits of) the conference back to you. However, you have to help … [Read more...]

Elite athletes are human too

Putting the Sydney Swans dasher Gary Rohan through the ‘credible evidence of danger and safety’ test I have taken most of an article published in Melbourne’s The Age, and Sydney’s  Morning Herald, in the lead up to the Australian Football League’s Grand Final, where my team, the Sydney Swans, are taking on last year’s champions, the Hawthorn … [Read more...]

David Sackett Talks About Evidence Based Medicine

Another in our Golden Oldies series:  Here is a superstar, well I guess he is sort of a pioneer/superstar, of evidenced based medicine, in an interview with a slightly cheesy fellow, just after Sackett won the Gairdner Award for Leadership in Medicine. These awards are extremely posh and Prof Sackett deserves it. The thing I like about him is him … [Read more...]

Learn something novel every decade

Sculpture Univeristy of Stuttgart

Newly edited we first published this blog post in 2010 just after the new year, now the text is freely available (see reference at the end of the post).  This is another in our golden oldies series. Further evidence to suggest we should learn something novel every decade I remember sitting my folks down and sternly counselling them to make … [Read more...]

Foods that sound better taste better

Another oldie but goodie.  This one on what influences our enjoyment of Pringles. Sound bites - Foods that sound better taste better The pleasure we derive from eating obviously depends on what food tastes and smells like. Visual presentation and colour are also important, as is the feel of the food in the mouth (i.e., its temperature and … [Read more...]